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现代生活中,很多人特别喜爱大蒜,认为大蒜既能杀菌消炎又能健脑益智,多吃无妨,有的人甚至餐餐不离大蒜。虽然大蒜杀菌力强,但吃蒜过多也会有副作用,而且有些人是并不适合吃大蒜的。大蒜是个宝大蒜有许多有益健康的功效,因此备受人们青睐。大蒜有紫皮与白皮之别,又有多瓣与独头之分,药用以独头紫皮蒜为最佳。大蒜味辛性温,能温中健脾,消食理气,解毒杀虫;主治感冒鼻塞、肺虚久咳、百日
In modern life, many people especially like garlic. They think that garlic can sterilize, eliminate inflammation and improve brain health. It is safe to eat more, and some people even eat their meals from garlic. Although garlic bactericidal power, but too much to eat garlic will have side effects, and some people are not suitable for eating garlic. Garlic is a treasure Garlic has many health benefits, so much favored by people. Garlic has purple and white skin of the other, there are multiple petal and independence of the first to use Medicinal Purple garlic for the best. Symptoms of garlic, warm temperature, warm in the spleen, digestion Qi, detoxification insecticide; attending cold nasal congestion, lung deficiency cough, a hundred days