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据报道,白地霉菌是荔枝果实贮藏腐烂病的主要起因。已知若干种真菌与贮藏期间荔枝果实的腐烂有关,这些真菌可造成产量损失15—20％。本文简述了用药剂处理对荔枝保鲜贮藏的效果。
It is reported that white mold is the main cause of litchi fruit storage rot disease. Several fungi are known to be involved in the decay of litchi fruit during storage, which can cause 15-20% loss of yield. This article briefly describes the effect of the agent treatment on the fresh storage of litchi.