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德国的生态蔬菜生产技术主要有以下六个方面:一是品种的选择和种子处理。德国的蔬菜种子都由专门的良种繁育场生产,种子由专业公司经营或从荷兰等国进口,菜农都选择质优、抗病或耐病的品种,番茄、青椒等的种子还要进行包衣处理。
Germany’s eco-vegetable production technology has the following six aspects: First, the choice of varieties and seed treatment. Germany’s vegetable seeds are produced by specialized seed breeding farms. The seeds are handled by specialized companies or imported from the Netherlands and other countries. The vegetable growers choose high quality, disease-resistant or disease-resistant varieties, seeds of tomatoes, green peppers and the like, .