Density Functional Theoretical Study on Antioxidant Activity of Four Anthocyanins from Purple Sweet

• 作 者: Yi MA Xiongjun XIAO Wenchuan B
• 机 构: CollegeofBioengineering,CollegeofBioengineering
• 出 处: 药用植物研究(英文版)
• 发表日期: 2019年2期
• 关键词: Anthocyanins ANTIOXIDANT activity Density Functional Theory BOND DISSOCIATION en
• 基金项目: National Natural Science Foundation of China (81772290),Sichuan Provincial Key Laboratory of Brewing Biotechnology and Application (NJ2017-04),Open Fund of Sichuan Provincial Key Laboratory of Solid S

This study aimed to analyze the antioxidant mechanism of four different anthocyanins in purple sweet potato. The DPPH test and the lipid peroxidation inhibition ability test were used to analyze the in vitro antioxidant activity of four anthocyanins, and