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曾记得,我在永定客家土楼、霞浦畲乡,喝过当地农户制作的擂茶。在闽西、闽北、闽东许多地方都有擂茶,百姓喝擂茶非常普遍。但是,我查阅陈宗懋主编的《中国茶叶大辞典》,福建省只有将乐擂茶入典。“将乐擂茶”条目中写道:“擂茶一种。流传于福建将乐一带……茶色乳白,初饮口舌生津,齿颊留香;二口深饮,气爽神清,五内透畅。如在主要原料中变换配料,可做出多种口味。”
I remember, I Yongding Hakka Tulou, Xia Pu She Township, drank tea produced by local farmers. In western Fujian, northern Fujian, Fujian many places have Chacha, people drink tea is very common. However, I read the “Chinese Dictionary of Tea” compiled by Chen Zong-mao, and Fujian Province only included Le Cha Cha into classics. “Le Lecha tea ” entry wrote: “Lei Cha a. Spread in the area of Fujian will be happy ... ... brown creamy white, first drink tongue Jin, cheek fragrant; two deep drink, refreshing , Five within the smooth. If the main ingredients in the conversion of ingredients, can make a variety of flavors. ”