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甘肃农大以6年生露地栽培的红地球葡萄为试材,研究了不同浓度益果灵和600倍液利果美配施对葡萄果实品质的影响。结果表明,于花后坐果期、果实膨大期、果实转色期、果实成熟期叶面喷施600倍液利果美,结合花后坐果期和果实膨大期,用500倍液的益果灵浸醮
Gansu Nongda 6 years exposed to the cultivation of the Red Globe grape as a test material to study the effects of different concentrations of Yichen Ling and 600 times the liquid fruit and grape on the fruit quality. The results showed that in the fruit setting stage, the fruit enlargement period, the fruit turning color, the fruit ripening foliar spraying 600 times the liquid fruit and beauty, combined with the post-flowering fruit and fruit enlargement period, with 500 times the solution of fructus Ling dip醮