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大家都越来越会吃,越来越懂吃了。吃货们都知道离骨头越近的肉越好吃,因为它的运动量大,肉的质感和弹性好骨边肉的味道就更好。难怪有段时间鸭脖子大行其道呢。烤鸡翅是一道非常简单方便的菜肴,香嫩多汁,也很适合菜鸟下厨。制作方法原料:鸡全翅500克红腐乳乳汁2大匙、蚝油1大匙、生抽一大匙、盐1/2小匙、葱姜蒜粉1/2小匙、胡椒粉1/2小匙、蜂蜜2大匙做法:1、将鸡翅洗抹干,用牙签在鸡翅肉多的部位戳几下;2、加入所有调料,搅拌拌均匀,可以戴上一次性手套给鸡翅
Everyone is eating more and more and more and more. Eat all know that the meat from the bones closer to the more delicious, because of its large amount of exercise, texture and elasticity of the meat bone bone meat tastes better. No wonder some time duck neck popular it. Grilled chicken wings is a very simple and convenient dishes, juicy and tender, it is also suitable for rookie cook. Method of making raw materials: whole chicken wings 500 grams of red bean curd milk 2 tablespoons, 1 tablespoon of oyster sauce, soy sauce a tablespoon salt 1/2 teaspoon onion ginger garlic 1/2 teaspoon pepper 1/2 small Spoon, honey, 2 tablespoons practices: 1, wash the chicken wings dry, with a toothpick in the chicken wings and more parts of a few poked; 2, add all seasoning, stir well, you can wear disposable gloves to the chicken wings