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近几年来,由于滥用农药,直接或间接地对蔬菜污染而引起的食物中毒呈明显上升趋势。随着军队社会化保障不断加强,预防食源性食物中毒的任务更加艰巨。在基层部队中开展对蔬菜中残留农药的监测工作已刻不容缓。据有关资料的研究,进入人体的农药,90%是通过食物进入人体的。在日常饮食中可检测出多种残留的农药,我国某省最近对韭菜、甘蓝等7种
In recent years, due to the abuse of pesticides, food poisoning caused by the pollution of vegetables, directly or indirectly, has been on the rise. With the continuous strengthening of the social security of the armed forces, the task of preventing food-borne food poisoning is even more arduous. Carrying out the monitoring of pesticide residues in vegetables at grassroots units has become imminent. According to the data research, 90% of the pesticides entering the human body enter the human body through food. In the daily diet can detect a variety of residual pesticides, a province in China recently leeks, cabbage and other 7