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食品安全与每个人的健康息息相关,对食品安全进行管制乃是政府的义务。本文旨在对我国与美国的食品安全管制法律法规、管制机构及管制过程进行研究,通过对比以取人之长完善我国的食品安全管理。
Food safety is closely linked to everyone’s health. It is the government’s obligation to regulate food safety. The purpose of this paper is to study the laws, regulations and regulatory agencies of food safety control in China and the United States, and to improve the food safety management in our country by comparing them with each other.