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野生蔬菜,简称野菜,是指可用作蔬菜的一切野生植物。野菜,是相对于栽培“家菜”而言的,是蔬菜的重要组成部分。一切栽培蔬菜均起源于野生蔬菜,严格地区分野菜、“家菜”是比较困难的。 野生蔬菜主要包括三类:一是目前还在野生状态下,没有人工栽培或极少有人工栽培用作蔬菜的植物,如蔽菜;二是既有野生分布,同时也有部分人工栽培,如芹菜、香椿、殷菜、马齿克。三是一般情况下,它们并不做“菜”用,而是药用、观赏、薪材或其他用途等,如栽培的药用枸杞。野生蔬菜的范围也因空间和时间的变化而有所不同。野生食用菌、野生藻类等也属于野生蔬菜的范围。 野菜,因其丰富的营养,特别是含有治愈现代各
Wild vegetables, referred to as wild vegetables, refers to all the wild plants that can be used as vegetables. Wild vegetables, relative to the cultivation of “home cooking” in terms of vegetables is an important part. All cultivated vegetables are originated from wild vegetables, strictly distinguish between wild vegetables, “home cooking” is more difficult. Wild vegetables mainly include three categories: one is still in the wild, there is no artificial or rarely cultivated vegetables used as plants, such as shelled vegetables; the second is both the wild distribution, but also some artificial cultivation, such as celery , Toon, Yin dishes, dentifrice. Third, under normal circumstances, they do not use “vegetables”, but medicinal, ornamental, fuelwood or other uses, such as cultivated medicinal Chinese wolfberry. The range of wild vegetables also varies with space and time. Wild mushrooms, wild algae, etc. also belong to the scope of wild vegetables. Wild herbs, because of their rich nutrition, especially contain all of the modern healing