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最近成为传媒关注焦点的转基因研究又传喜讯:广东省农科院的专家采用给辣椒接种抗青枯病的基因的方法,在国际上首次获得了一批抗青枯病性稳定的转抗菌肽基因辣椒工程株系。日前,这项居国内领先水平的成果通过了技术鉴定,标志着制约辣椒生产的最大难题得到解决。这项名为“辣椒抗青枯病基因工程育种研究”的课题是广东省自然科学基金项目和广东省科技创新百项工程项目。广东省农科院和华南农业大学的科技人员紧密合作,在研制出双价抗菌肽基因重组质粒和建立辣椒高效分化组织
Recent gene transfer research that has become the focus of the mass media has also spread the good news: Experts from Guangdong Provincial Academy of Agricultural Sciences used the method of inoculating pepper seedlings to the gene for resistance to bacterial wilt and obtained for the first time in the world a batch of transgenic antibacterial peptides resistant to bacterial wilt. Gene Pepper Engineering strain. Recently, the result of leading work in this country passed the technical appraisal, marking the solution to the biggest challenge to the production of pepper. This project, entitled “Pepper Resistance to Bacterial Wilt Gene Engineering Breeding”, is a project sponsored by Guangdong Provincial Natural Science Foundation and Guangdong Provincial Science and Technology Innovation Project. Guangdong Academy of Agricultural Sciences and South China Agricultural University, scientists and technicians work closely together in the development of bivalent antimicrobial peptide gene recombinant plasmid and the establishment of highly efficient differentiation of pepper tissue