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这些海派大餐馆因为生意兴旺,所以员工待遇收益应不错的。如“理查”的经理一个月有二百五十多元,领班工资加小费也有一百来元。员工大都是与老板有点沾亲带故的关系,相托来学生意、找活计的。一般进来先做小郎,即拉门帮客人脱大衣;然后再升为仆欧(boy),即专门收盆子、清洁桌面;然后再为“出点”,即通常意义上的跑堂,专负责客人酒水、传菜;然后才可升为正式侍应生,即我们通常说的服务员。一个合格的侍应生不仅要眉清目秀,态度诚恳耐心,
These Shanghai restaurants because of business prosperity, so the benefits of staff treatment should be good. Such as “Richard” manager a month more than two hundred and fifty yuan, foreman wages and tips also have a hundred dollars. Most employees with the boss a little bit of relatives and friends with the relationship, phase care to students, looking for live accounts. Generally come in to do the first small Lang, that pull the door to help guests off coat; and then promoted to servant Europe (boy), that is specialized pots, clean the desktop; and then as a “point”, that is, in the usual sense, Guests drinks, food dishes; before they can be promoted to a formal waiter, that is, we usually say the waiter. A qualified waiter should not only look beautiful, sincere and patient attitude,