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目前,我国儿童的日常食谱中蜂蜜的使用较少,在儿童食品的设计与配方中应用也不多。然而近三十年来,苏联已将蜂蜜普遍应用到儿童的日常饮食生活和保健中,并且有了丰硕的成果。苏联的经验很值得借鉴。斯克夫佐夫教授指出,留在人们口腔中的糖分经过细菌的作用变成了乳酸,由于酸性的侵蚀可使牙齿表面的钙质脱落,引起儿童龋齿。若用蜂蜜代糖,既有甜昧,又有丰富的营养,同时这些糖分内含抗菌剂,对口腔有保护作用。苏联的民间医术上就有用10％至15％的蜂蜜溶液漱口,来治疗牙齿、口腔和咽喉的疾病的。近二、三十年来又证明对于婴幼儿疾患也具有医疗价值。朱可娃教授对20名3.5至5岁的幼儿实验,每天以蜂蜜代糖供应,在炎热的夏季里没有一个孩子
At present, the daily recipes of children in our country have less use of honey and are not widely used in the design and formulation of children’s food. However, over the past three decades, the Soviet Union has generally applied honey to children’s daily diet and health care, and has achieved fruitful results. The Soviet experience is worth learning from. Szepoffov pointed out that the sugar that remains in people’s mouth turns into lactic acid through the action of bacteria, which can cause the calcium on the tooth surface to fall off and cause caries in children due to acid erosion. If the honey on behalf of the sugar, both sweet ignorant, but also rich in nutrients, while these sugars contain antibacterial agents, oral protective effect. There are 10% to 15% honey solution gargling used in the folk medicine of the Soviet Union to treat diseases of the teeth, mouth and throat. In the past two or three decades, it has also proved to be of medical value to infants and toddlers. Professor Zhu Ke on 20 children aged 3.5 to 5 years experiments, daily supply of honey with sugar, in the hot summer without a child