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九里香Murraya paniculata L. Jack皮部经热水提取、乙醇沉淀、Sephadex G-100柱层析分离、磷酸氢钙吸附、酸溶,再通过Sephadex G-200柱层析纯化,得到灰白色粉末状九里香蛋白多糖。总糖含量为
The skin of Murraya paniculata L. Jack is extracted with hot water, precipitated with ethanol, separated by Sephadex G-100 column chromatography, and adsorbed and acid-dissolved by calcium hydrogen phosphate. The oil is then purified by column chromatography on Sephadex G-200 to give an off-white powder. Lipoprotein polysaccharides. The total sugar content is