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“一品丹枫”李系由“孔雀蛋实生李”与“长春彩叶李”杂交后代中选育出的新品种。2014年1月通过吉林省农作物品种审定委员会审定,并定名。该品种果实圆形,果顶平,缝合线平;纵径2.71 cm,横径2.66 cm,平均单果重15.9 g,成熟果皮紫红色,果肉红色,肉质松软、多汁,纤维细,风味酸甜,初熟可溶性固形物含量14.7%,9
“A product Dan Feng ” Lee Department by “Peacock eggs real Lee ” and “Changchun Caiye Li ” new breed of breeding in the offspring. In January 2014, it was approved by Jilin Province Crop Variety Approval Committee and named. The fruit is round in shape, with a flat top and a suture line. The vertical diameter is 2.71 cm and the transverse diameter is 2.66 cm. The average fruit weight is 15.9 g. The mature peel is purple, the flesh is red, the flesh is soft, juicy, the fine fiber is sweet and sour , First soluble solids content of 14.7%, 9