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2017年4月17日上午,由中国酒业协会主办的中国酒业协会第五届理事会第五次(扩大)会议在北京友谊宾馆聚英厅顺利举办。在这场大会上,协会副理事长、常务理事、理事及部分会员单位共计600余人出席了本次会议。诸多核心数据一一公开,对于过去的2016年中国酒业各版块的发展情况以及运营趋势,以及2017年的工作规划。中国酒业协会理事长王延才,中国酒业协会常务副理事长王琦,中国酒业协会副理事长兼秘书长宋书玉,中国酒业协会副理事长刘秀华等协会主要领导/国家食品药品监督管理总局食品监管二司司长马纯
On the morning of April 17, 2017, the fifth (enlarged) meeting of the Fifth Board of Directors of the China Wine Association sponsored by the China Wine Association was successfully held in the Yingying Hall of the Beijing Friendship Hotel. At this conference, a total of more than 600 deputy directors, standing directors, directors and members of the association attended the conference. A lot of core data are disclosed one by one, regarding the development and operation trends of the various sections of the Chinese wine industry in 2016, and the 2017 work plan. Wang Yancai, Chairman of China Wine Association, Wang Qi, Executive Vice Chairman of China Wine Association, Song Shuyu, Vice Chairman and Secretary-general of China Wine Association, Liu Xiuhua, Vice Chairman of China Wine Association, etc., Chairman/National Food and Drug Administration Director of Food Surveillance Second Division Ma Chun