【摘 要】
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薇菜是我们山区常见的一种野生菜,属于多年生蕨类植物,各地有许多别称,薇菜只是其商品名。其嫩叶制成干菜即“薇菜干”,有红、青两种,是我国目前出口创汇的重要蔬菜之一,出
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薇菜是我们山区常见的一种野生菜,属于多年生蕨类植物,各地有许多别称,薇菜只是其商品名。其嫩叶制成干菜即“薇菜干”,有红、青两种,是我国目前出口创汇的重要蔬菜之一,出口价格1公斤10美元左右,一般山区、丘陵有丰富资源可供开发。(1)特性。成株高60——100cm,根状茎粗短,刚出土茎顶
Osmunda japonica is a common wild mushroom in our mountainous area. It belongs to perennial ferns. There are many alias in all parts of the world, and Osmunda japonica is only its trade name. The tender leaves made of dried vegetables that is “Osmanthus stem”, there are red and green, is one of the important export of foreign exchange earnings of vegetables, the export price of about 10 US dollars a kilogram, the general mountain, hills have plenty of resources available for development. (1) Features. Adult high 60 - 100cm, rhizome stubby, just unearthed stems
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一、选地起畦,下足基肥。选择表土深厚,排灌方便的沙质土壤在晚稻收割后,深耕26～33厘米,曝晒一个月以上,到大寒前后碎土起畦,每畦宽1米、高26～33厘米,长度按田的大小确定。二
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