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据国家家用电器控测中心的有关专家介绍,现在市场上的电火锅按加热方式分为电热盘式和电热膜式两类。电热盘式同电饭锅类似,而电热膜式的热效率比较高,加热速度也比电热盘快。电热膜式由于升温速度极快,要求锅体材料具有良好的抗冷热性能。新的国家标准也要求电火锅产品必须做到烧干时锅体无损坏,即带有干烧自动断电保
According to the National Household Appliances Control Center experts, the market now on the electric hot pot is divided into electric plate and electric film two types. Similar to the electric rice cooker, electric film-type thermal efficiency is higher, the heating speed is faster than the electric hot plate. Electric film due to the rapid heating rate, requiring the pot material has good resistance to hot and cold performance. The new national standards also require electric hot pot products must be done when the pot body is not damaged, that is, with a dry off automatic power off