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野蔷薇,为多年生灌木,主要分布在北半球的温带和亚热带地区。一般生长在河岸、河滩地、林地和沟谷地带。它的果实富含维生素C.P.100克鲜果肉食维生素C0.1～4克、维生素P0～5克。这样的含量是醋栗浆果的10倍,柠檬的50倍,苹果的100倍。此外,它还含有胡萝卜素、维生素B_1、B_2、K,种子中含维生素E。它是维生素和医学工业的主要植物原料。从营养观点来说,2～3个野蔷薇果就足够人体一昼夜对维C的需求。国外早就把野蔷薇果加工制作各种糖果点心食品,如果酱、果冻、果子羹、果汁、糖球、甜煮糖果,还可用以酿酒,提取精油和色素等。
Briar, a perennial shrub, is mainly found in the temperate and subtropical regions of the northern hemisphere. General growth in the riverbanks, beaches, woodlands and valleys. Its fruit is rich in vitamin C. P.100 grams of fresh fruit meat vitamin C0.1 ~ 4 grams, vitamin P0 ~ 5 grams. This content is 10 times the currant berry, lemon 50 times, apple 100 times. In addition, it contains carotene, vitamin B_1, B_2, K, and seeds contain vitamin E. It is the main plant material for vitamins and medical industry. From the nutritional point of view, 2 to 3 briar rose fruit is enough for the human body C day and night demand. Foreign briar has long been processing the production of various confectionery snacks, such as sauce, jelly, fruit soup, fruit juice, sugar balls, sweet candy, but also can be used to brew wine, extract essential oils and pigments.