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食品企业卫生审查中应注意的几个问题深圳市罗湖区卫生防疫站（５１８０２０）张风雷食品企业建筑设计总的卫生要求是以《食品卫生法》第八条为依据，卫生监督员对食品企业实施卫生审查时。如何才能较为科学地贯彻以上原则，是值得认真探讨的课题。本文试用上述原则分析日...
Food enterprises should pay attention to several issues in the health review Luohu District, Shenzhen Health and Epidemic Prevention Station (518020) Zhang Fenglei food companies overall architectural design health requirements is based on the “Food Sanitation Law” Article VIII as the basis for health supervisors of food enterprises When implementing health reviews. How to carry out the above principles in a more scientific manner is a topic worth serious study. This article try the above principle analysis day ...