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1 现状与存在问题1.1 监督队伍及经费 目前我国县及县级市专职食品卫生监督队伍的规模为1～1.5名/10万,无专项食品卫生监督经费。1.2 食品生产经营单位分布 按目前我国经济发展状况来看,处于中等发达地区农村的食品生产经营单位(饮食业、副食零售批发业、各类食品摊贩、职工食堂、食品加工业等)数量约为1000户/10万,按此规模,亦即平均每名监督员须负责600～1000户食品生产经营单位的监督监测和检查,这是
1 Status Quo and Existing Problems 1.1 Supervision Team and Funds At present, the scale of full-time food hygiene supervision teams in counties and counties of China is between 1 and 1.5 people / 100,000 and there is no special food hygiene supervision fund. 1.2 Distribution of food production and management units According to the current economic development in China, the number of food production and operation units (catering industry, non-staple food retail and wholesale trade, various types of food vendors, staff canteens, food processing industry, etc.) in rural areas in medium-developed areas is about 1,000 Households / 100,000, according to this scale, that is, each supervisor on average should be responsible for supervision and inspection of 600 to 1000 food production units, which is