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古城扬州生产酱菜萝卜头已有一千多年历史。扬州酱菜萝卜头不仅具有鲜、甜、脆、嫩四大特点,还以色、香、味、形俱佳著称,曾几度在国际博览会上获奖,也多次被评为省优质产品,颇受国内外广大消费者的欢迎。 一、用以腌制酱菜萝卜头的萝卜品种 做酱菜萝卜头的萝卜品种主要为晏种、二户头,其次为埋头五缨和鸭蛋头等,其中品质最佳、产量最高的是晏种萝卜。
The ancient city of Yangzhou produce pickles Radish head has a history of more than a thousand years. Yangzhou pickled radish head not only has fresh, sweet, crisp, tender four major features, but also to color, smell, taste, shape is known for good, has several times in the International Expo award-winning, but also repeatedly been rated as provincial quality products, quite Welcomed by the vast number of consumers at home and abroad. First, pickled pickles Radish head radish varieties Pickles Radish head radish varieties are mainly Yan species, two households, followed by buried five tassels and duck head, of which the best quality, the highest yield is Yan species radish.