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单位好不好,不看名头看食堂。在员工眼里,老板不怕太严肃、工作环境不怕像格子间、公司地段不怕在郊外……只要员工食堂充满温馨人情以及每餐都有热腾腾的营养食物,绝对可以加分。01食堂的大师傅貌似都很全能没吃过我们安贞医院食堂的饭菜真是遗憾,这里的美食,随着四季也不断变化。尤其在冬天,我们都喜欢面条、砂锅、羊肉米线、香锅、烤串、卤肉饭、盖饭、面食、甜点、小炒、烤鸭,应有尽有,说的哈喇子都流下来了。我们大师傅烹调手艺之高,据说还能举办大型的正规聚餐。所以,我很懒,基本上不做饭,几乎是在食堂包伙了。
Good or bad units, do not read the first look canteen. In the eyes of employees, the boss is not afraid of too serious, not afraid of the work environment like a grid, the company is not afraid of the lot in the suburbs ...... As long as the staff canteen full of warmth and warm meals every meal nutritious food, you can definitely add points. 01 canteen grand master looks like it is all omnipotent Ahn Jung Hospital canteen eaten food is really regrettable, the food here, as the seasons also continue to change. Especially in the winter, we all like noodles, casseroles, lamb noodles, incense pots, skewers, braised pork rice, rice, pasta, desserts, savory, roast duck and everything. We master the high cooking skills, is also said to be able to organize large-scale formal dinner. So, I am very lazy, basically do not cook, almost in the canteen package guy.