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“一粥一饭当思来之不易,半丝半缕恒念物力维艰。”经过我们将近半年的辛勤劳动,土豆终于大丰收了,整整挖了两大箱。为了共同分享劳动果实,老师告诉我们周二晚上举办土豆节。终于等到了那一天下午,我们抬着土豆前往餐厅开始分头行动。有的同学负责洗土豆。瞧,他们挽起袖子,把个头大如“壮汉”的土豆放入水槽,再把土豆一个一个捞上来,用手抹去皮上的泥块,然后用水冲洗干净。我负责刮土豆皮。我拿着调羹这儿刮一下,那儿刮一下,不但没有把皮刮掉,还差点儿把手弄破。后来,厨师教了我一个方法:用调羹的
“When a meal of rice porridge thinking hard, half a strand of semi-permanent material difficult.” "After nearly six months of hard work, potatoes finally bumper, and dug a full two large boxes. In order to share the fruits of work together, the teacher told us to host the Potato Day on Tuesday night. Finally waited for the afternoon of that afternoon, we carried the potatoes to the restaurant and began to split up. Some students are responsible for washing potatoes. Look, they rolled up their sleeves and put terracotta potatoes in the sink, and the potatoes were picked up one by one, wiped off the mud on the skin with their hands, and rinsed with water. I am responsible for scraping potato skins. I took a spoon to scrape here, where to shave, not only did not scratch the skin, but also almost broken hands. Later, the chef taught me a way: with a spoon