论文部分内容阅读
在促发动脉硬化的各种因素中,以往对饮食中的脂质研究较多,而糖与血管损害的关系则不很清楚,即或有些这方面的资料,也多是鼠,兔等齿动物研究的结果。本文作者使用在代谢上与人类比较相近的猴做实验,长期喂饲高蔗糖食,观察血中各成分和内脏血管的变化。 方法:选体重2.5～3.5公斤的雄猴11只,喂饲标准食一个月,确定为健康动物后,开始实验。每日总热量按每公斤体重106～125卡计算。其中6只猴以蔗糖替换标准食的40％,喂饲三年半。另5只做对照
In the various factors that promote atherosclerosis, the lipid on the diet in the past more research, and the relationship between sugar and vascular damage is not very clear, that is, or some of this information, mostly rats, rabbits and other teeth The result of animal research. The authors used experiments in humans that are metabolically similar to humans to experiment with long-term feeding of high-sucrose foods to observe changes in blood components and visceral blood vessels. Methods: Eleven male rats weighing 2.5-3.5 kg were fed with standard diet for one month. After confirming as a healthy animal, the experiment was started. Total daily calories per kilogram of body weight 106 ~ 125 card calculation. Six of these monkeys replaced 40% of their standard diet with sucrose for three and a half years. The other 5 as a control