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本文提出了广大基层卫生防疫站和食品卫生监督检验所最关心的加强食物中毒科学管理的一些办法的建议,目的是广泛征求意见后,供国家卫生行政当局制订与修订食物中毒管理条例或办法的参考依据。望各地参照本文所列各条,在加强食物中毒科学管理实践中,不断积累经验,提高食物中毒管理水平,并随时将宝贵的修改意见向本刊反映。
In this paper, some suggestions on how to strengthen the scientific management of food poisoning that are most concerned by the grass-roots health and epidemic prevention stations and the food hygiene supervision and inspection center are put forward. The purpose is to provide advice to national health administrative authorities on the formulation and revision of food poisoning regulations or measures Reference. Looking around with reference to the articles listed in this article, in strengthening the scientific management practices of food poisoning, continue to accumulate experience and improve the level of food poisoning management, and at any time will be valuable comments on changes to reflect.