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大蒜是人民群众喜爱的调味品蔬菜之一。生产上因其食用目的不同,产品和栽培方法也不相同。食用大蒜的鳞茎和芽苔,以生产蒜头和蒜苔为主;食用大蒜的叶片,以生产青蒜为主。下面主要对蒜头、蒜苔栽培方法作一简单介绍: 品种选择:大蒜根据蒜皮颜色分为紫皮蒜和白皮蒜;一般生产上按蒜瓣大小分为大瓣蒜和小瓣蒜。以生产蒜头、蒜苔为主的宜选用叶宽扁、质硬、蒜瓣大、味香辛辣、抽苔率高的大瓣蒜品种。如川西地区的“硬叶子蒜”、温江“大芽
Garlic is one of the favorite vegetables for condiments. Production for their different purposes, products and cultivation methods are not the same. Edible garlic bulbs and shoots to produce garlic and garlic-based; consumption of garlic leaves, mainly to produce garlic. The following main garlic, garlic cultivation methods for a brief introduction: Variety selection: Garlic according to garlic skin color is divided into purple garlic and white garlic; garlic production according to the general size is divided into petal garlic and petal garlic. To produce garlic, garlic-based Yi should be wide and flat leaf, hard, garlic, spicy flavor, high rate of petal garlic varieties. Such as western Sichuan “hard leaf garlic”, Wenjiang "big bud