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果酒是以新鲜水果或果汁为原料,经全部或部分发酵配制而成,酒精度在7％-18％的发酵酒。露酒是以发酵酒、蒸馏酒或食用酒精为酒基,加入可食用的辅料、食品添加剂,进行调配、混合或再加工制成的,是已改变了原酒基风格的饮料酒。现在市场上销售的果酒类型较多,有枸杞果酒、桑椹酒、石榴酒、猕猴桃酒、五味子酒等众多品种。露酒产品因为中国有丰富的药食两用资源,品种也较
Fruit wine is fresh fruit or juice as raw material, after all or part of the fermentation preparation, the alcohol content of 7% -18% of fermented wine. Lulu is based on fermented wine, distilled spirits or alcohol as a wine base, adding edible ingredients, food additives, blending, mixing or reprocessing is the original wine has changed the style of wine drinks. Now on the market sales of more types of fruit wine, wolfberry wine, mulberry wine, pomegranate wine, kiwi wine, Schisandra wine and many other varieties. Liquor products because China has a wealth of edible resources, varieties are more