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[品种介绍]新西兰菠菜学名番杏,主产地在大洋洲及东南亚等地,食用部分为嫩茎。其分枝性强,茎匍匐生长,长可达120厘米,其性喜温暖,耐热,耐低温,抗干旱,耐盐碱。与市民们常吃的菠菜、油菜等绿叶蔬菜相比,番杏营养价值较高,它富含维生素A、维生素C,还有人体所需的大量无机盐和微量
[Variety introduction] New Zealand spinach science name apricot, the main origin in Oceania and Southeast Asia and other places, edible part of the tender stem. Its branching strong, stem prostrate growth, up to 120 cm long, its sexual hi warm, heat-resistant, low temperature, drought resistance, salt tolerance. Compared with green vegetables such as spinach and rapeseed commonly eaten by the citizens, the apricot has high nutritional value, which is rich in vitamin A, vitamin C and a large amount of inorganic salts and trace amounts needed by the human body