论文部分内容阅读
香蒜纸包鱼是当地很多人都很喜欢的一道菜,因为锡纸包裹的鱼,保存住了鱼的水分和鲜美,所以吃起来特别美味。不仅鲜嫩,而且非常爽口。和蒸出来的鱼,肉质完全不同,吃完后唇齿留香,回味无穷。好友把我邀请到他的公寓,我跟他到厨房里参观,有幸见证了美味的诞生。好友用的是条新鲜的海鲈鱼。只见他把收拾干净的鲜鱼在两边背部各划几刀,装盘用盐和鸡蛋黄搅拌后,腌制鱼身十多分钟。再将料酒、鱼露、生抽、蚝油、白葡萄酒、柠檬汁各一大勺,几根香茅草,少许
Garlic bag fish is a lot of local people like a dish, because the fish wrapped in tin foil, save the water and delicious fish, it tastes particularly delicious. Not only fresh, but also very refreshing. And steaming out of the fish, meat is completely different, after eating lips lip gloss, memorable. My friend invited me to his apartment, and I told him to visit the kitchen, fortunate to witness the delicious birth. Friends are using fresh sea bass. I saw him clean the fresh fish on both sides of the back of each draw a few knives, plate dish with salt and egg yolk stir, salted fish body more than ten minutes. Then the cooking wine, fish sauce, soy sauce, oyster sauce, white wine, lemon juice, a tablespoon, a few lemongrass, a little