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最近,网络上出现了一些“反季节蔬果有什么不好”方面的文章,指出自身的生长规律,在生产过程中使用激素,不健康:还有人从中医的角度分析“应时而,食”……一时间,“反季节蔬果该不该吃”成为一个消费者关心的热点话题。十几年前,如果能在冬天吃上西瓜或是草莓,真会觉得是件无比奢侈而幸福的事情。首先因为它的物稀价高,难得吃一回;其次是那带着夏天气息的果肉着实令人兴奋,仿佛带来了一种改变季节的魔力……而随着种植、贮存技术的进步,以及植物生长激素、催熟剂等应用,反季节蔬果丰富了人们的餐桌,使我们一年四季都能吃到各种蔬果。然而,随着对食品安全的日益重视,反季节蔬果的营养和安全性受到越来越多地关注。
Recently, there have been some articles on the internet about what is wrong with seasonal fruits and vegetables, pointing out their own laws of growth and using hormones in the production process, which are unhealthy: there are people who analyze from the perspective of Chinese medicine “...... For a time, ” anti-seasonal fruits and vegetables should not eat "has become a hot topic of consumer concern. Ten years ago, if you can eat watermelon or strawberry in winter, you will find it truly an extravagant and happy thing. First of all, because of its scarcity of high prices, rare to eat back; followed by that with the flesh of summer really exciting, as if to bring a magic change season ... ... And as planting, storage technology advances, As well as plant growth hormone, ripening agent and other applications, anti-season fruits and vegetables enrich the people’s table, so that we can eat all year round all kinds of fruits and vegetables. However, with the increasing emphasis on food safety, the nutrition and safety of off-season fruits and vegetables are receiving more and more attention.