论文部分内容阅读
近年来我国在加强餐饮业食品卫生法制建设方面作了大量富有成效的工作。根据《食品卫生法》,卫生部相继制定和发布了配套法规,如《学生集体用餐卫生监督办法》、《食品卫生监督程序》、《食物中毒事故处理办法》、《食品添加剂卫生管理办法》、《食品生产经营单位废弃食用油脂管理的规定》等。各省、市也制定了有关食品卫生的地方性规章、条例。餐饮企业在主管部门的指导下,推进企业管理制度的
In recent years, China has done a great deal of fruitful work in strengthening the legal system of food hygiene in the catering industry. According to the Food Sanitation Law, the Ministry of Health has successively formulated and promulgated supporting laws and regulations such as Measures for Health Supervision of Students for Group Dining, Procedures for Food Hygiene Supervision, Measures for Handling Food Poisoning Accidents, Measures for the Administration of Sanitation of Food Additives, “Food production and management units discarded edible oil regulations” and so on. Provinces and municipalities also formulated local regulations and ordinances on food hygiene. Catering enterprises under the guidance of the competent departments, promote enterprise management system