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生麦制作法是指麦粒不经烧煮而制成的蘑菇菌种.此法制作简便,制成的菌种生活力强,不徒长,耐贮藏,技术掌握得当正品率可达95%以上。(一)配方设计:①小麦75%,腐熟干猪牛粪粉15%,石膏1.5%,石灰1.5～2.5%,草木灰1.5%,砻糠5%.②小麦75%,泥炭士粉15%,砻糠5%,石膏1.5%,草木灰1.5%,石灰1.5～2.5%。③大麦80%,泥炭土粉或腐熟干猪牛粪粉15%,石膏1.5%,石灰1.5～2.5%,草木灰1.5%.三种配方含水量均为40～46%,灭菌后pH6.8～7.2。
Health wheat production method refers to the mushrooms without mushrooms made of mushroom species.This method is simple, made of bacteria strong vitality, not legwork, storage resistance, technical mastery of the authentic rate of up to 95%. (1) Formulation design ① 75% wheat, 15% rotten dried cow dung, 1.5% gypsum, 1.5% ~ 2.5% lime, 1.5% Bran 5%, gypsum 1.5%, ash 1.5%, lime 1.5 to 2.5%. ③ 80% of barley, 15% of peat powder or rotten pig dung, 1.5% of gypsum, 1.5% to 2.5% of lime and 1.5% of ash of wood. The water content of the three formulas is 40-46% ~ 7.2.