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蒐集各个地方的鱼,不放在酒精或福尔马林中,而製成乾的标本是非常有趣的事,要想製成良好完整的鱼的标本是困难的,但是做成浮雕或是半个标本是不太复杂的。鱼应该要新鲜的,鱼鳍要完整,用来做标本的鱼的一个侧面上,鱼鳞应该没有脱落,为了正确地得到躯幹的形状,应先刻下鱼的輪廓。把新鲜的鱼放在工作板上,用铅笔绕着鱼的外边,描下鱼的輪廓,画时,要比实际的鱼销微往里一些。把洗净的鱼,顺着背面和腹面切开,切时,不要整整地从鱼的脊背起,而是从离脊背约1.5厘米远的
It is very interesting to collect dry specimens from fish in various places instead of alcohol or formalin. It is difficult to make specimens of good and complete fish, but it is made of embossed or half specimens. It is not too complicated. The fish should be fresh, the fins must be intact, and on one side of the fish used to make the specimen, the scales should not fall off. In order to correctly obtain the shape of the trunk, the outline of the fish should be carved first. Put the fresh fish on the work board and use a pencil to wrap around the outside of the fish. Delineate the outline of the fish. When drawing, take a little more than the actual fish pin. Wash the fish and cut it along the back and the ventral side. When cutting, do not lift it completely from the ridge of the fish, but from about 1.5 cm away from the back.