Abdominal fat or truncal obesity consists of both subcutaneous and visceral fat. It has been found that visceral fat is more metabolically active than subcutane
Postural control is based upon the fusion of sensory cues coming from multiple sources requiring continuously adaptation that may be altered due to aging, leadi
Obesity is on the increase worldwide and is a major global public health problem. In an increasingly obesogenic environment, it’s important that health profess
Objective: To assess the role of early prophylaxis with recombinant activated factor VII (rFVIIa) in young haemophiliacs with inhibitors and to determine whethe
Extensive research confirms the nutritional, economic, biomedical, immunological, and psychological advantages of breast milk. Despite the clear benefits of bre