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现年78岁的大足县三溪乡姜农陈玉堂一家有40多年育种姜技术。他育的白口种姜鼓头大、产量高,亩产5,000—7,000斤。他的经验是: 选用竹篼窖。因为竹根可排热和吸收适量的水分。窖址选在通风又不渍水的地方,窖门尽量避免朝北方,窖内不漏水。窖藏方法:“立冬”前后入窖,进窖时要剔出烂姜、麻脚和黑脑壳,以免传播病毒引起霉烂;一层姜一层泥沙,窖门留一缝隙,待一个星期左右排出生气,收了头后就证明是正常的,窖门缝可留窄点;保持窖内温度在摄氏20至27度之间,
The 78-year-old Dazu County Sanxi Jiangnong Chen Yutang a family of more than 40 years of breeding ginger technology. He breed white-collar ginger drum head, high yield, yield 5,000-7,000 pounds. His experience is: use bamboo cellar pit. Because bamboo root can heat and absorb the right amount of water. Cellar site is selected in the place of ventilation and not waterlogging, cellar doors try to avoid toward the north, cellar within watertight. Hoarding method: “Li Dong” before and after the cellar into the pit to tick out the ginger, marijuana and black skull, so as not to spread the virus caused mildew; a layer of ginger sediment, cellar door to leave a gap to be discharged about a week Angry, after closing his head proved to be normal, the pit door to stay narrow; keep the temperature inside the cellar between 20 and 27 degrees Celsius,