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为贯彻执行国家食品卫生标准及其管理办法,摸清我省主要食品的卫生质量状况,找出主要存在问题,有重点有步骤地使全省主要食品达到卫生标准要求提供科学依据,我所组织部分卫生防疫站,从1978年3月～1979年8月在全省6个地区10个市开展了食品卫生质量调查,共采集11类食品21个品种3,647份样品,并开展了某些项目专题调查,现将检验项目较完善的2,935份样品的调查数据整理分析。
To implement the national food hygiene standards and management practices, find out the quality of the main health food in our province, find out the main problems, and provide the scientific basis for the main foodstuffs meeting the health standards in an important and step-by-step way. The organization I organize Some health and epidemic prevention stations conducted food hygiene quality surveys in 10 cities in 6 regions in the province from March 1978 to August 1979 and collected 3,647 samples of 21 varieties of 11 types of food and carried out some project topics Survey, now the survey of more perfect 2,935 samples of the survey data sorting analysis.