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用柿叶制成的茶叫柿叶茶,是八十年代风靡日本的保健饮料之一,至今仍然不衰。他们认为:中老年人常服柿叶茶十分有益,对高血压、脑溢血、糖尿病等在防治上有较好疗效,称其为“健身之宝”。每年向我国进口几十吨。九十年代,我国开拓并研制、生产了柿叶茶。柿叶茶的湯汁,不仅具有绿茶清香味,而且饮后回味甘醇,有止渴、润喉、益智、健脑、提神、明目、减肥、抗衰、防癌之功效。经常饮用能增强机体新陈代
Tea made with persimmon leaves is called persimmon leaf tea, is popular in the 1980s, one of Japan’s health drinks, still not bad. They think: Persimmon persimmon leaf tea in the elderly is very useful, high blood pressure, stroke, diabetes and other prevention and treatment have a better effect, called “fitness treasure.” Dozens of tons are imported into our country each year. In the nineties, China opened up and developed and produced persimmon leaf tea. Persimmon leaf tea soup, not only has the green tea fragrance, but after drinking glycol, there is quench thirst, throat, puzzle, brain, refreshing, eyesight, weight loss, anti-cancer, anti-cancer effect. Regular drinking can enhance the body’s new generation