低芥酸油菜新品种“申优青”

• 作 者: 方光华 赵华 孙超才 尹继春 赵华
• 机 构: 上海市农科院作物所油菜室,
• 出 处: 上海农业科技
• 发表日期: 1991年02期
• 关键词: 低芥酸 油菜品种 品种审定 葡萄糖甙 品系鉴定 品质育种 攻关目标 预备试验 优质油菜 角果数

选育和推广单低(低芥酸)、双低(低芥酸、低硫代葡萄糖甙)油菜新品种是当前国内外油菜科研和生产上的一个重要课题。国外如加拿大、澳大利亚、欧洲等油菜主产国自60年代起相继实现了单低或双低化。我院作物所根据国家“七五”油菜品质育种攻关目标,经多年努力,育成了低芥酸油菜新品种“申优青”(原品系名“8701”),于1990年9月通过上海市作物品种审定委员会认定,成为上海市第一个低芥酸油菜品种。一、选育经过“申优青”于1983年春以甘蓝型早熟品系“8201”

Breeding and promotion of single low (low erucic acid), double low (low erucic acid, low glucosinolates) rapeseed new rapeseed is currently an important issue in the scientific research and production. Foreign countries such as Canada, Australia, Europe and other major producing countries since the l960s have achieved a single low or double low. After years of hard work, our institute has bred a new low erucic acid variety “Shenyouqing” (original system name “8701”), and passed the test of Shanghai in September 1990 Crop Variety Certification Committee finds that Shanghai became the first low erucic acid rape varieties. First, breeding After “Shenyouqing” in the spring of 1983 to the cabbage-type early-maturing “8201”