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专家建议:在新筷的选择上,应该选择刷过一层生漆、表面看起来有一层光亮的筷子,因为不刷漆的筷子容易藏霉菌,而生漆有国家标准,是比较安全的。目前盛行的漂亮“彩漆筷子”存在一定的安全隐患,彩漆脱落或在高温下分解,诸如重金属铅以及有机溶剂苯等就可能随食物进入体内,危害健康。长期使用的筷子,在确定筷子没有斑点后,可以采用闻气味的方式判断筷子是否过期。如果筷子上存在潮湿的酸味,很可能已经发
Expert advice: the choice of new chopsticks, you should choose to brush a layer of lacquer, the surface looks a layer of bright chopsticks, because the non-painted chopsticks easy to mold, and lacquers have national standards, is relatively safe. The current prevalence of beautiful “paint chopsticks ” there are some security risks, paint off or decomposed at high temperatures, such as heavy metals lead and benzene and other organic solvents may enter the body with food, hazardous to health. Long-term use of chopsticks, no spots in the determination of chopsticks, the smell can smell the way to determine whether the expired chopsticks. If there is damp sour on chopsticks, it is likely to have been made