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豆科草本植物紫花苜蓿素以营养丰富而被誉为世界上的“牧草之王”,“食物之父”则是一些喜食紫花苜蓿的阿拉伯人对它的赞誉。 在中药学中,南苜蓿与紫花苜蓿均以“苜蓿”同等入药。对于南苜蓿,许多苏沪人士并不陌生,因为那是他们的美味佳蔬。其实,紫花苜蓿入食尤胜前者,在我国陕甘地区就是人们的保健美食,故在关中有“关中妇女有三爱:丈夫、棉花、苜蓿菜”之谓。
Medicago sativa, known for its nutrient richness, is the “king of forages” in the world, and the “father of food” is acclaimed by Arabs who eat alfalfa. In traditional Chinese medicine, both southern alfalfa and alfalfa are equally medicated with “alfalfa”. For southern alfalfa, many people in Shanghai is no stranger to Shanghai, because it is their delicious vegetables. In fact, alfalfa eats especially the former you, in our country Shaanxi and Gansu region is the people’s health food, so in the Guanzhong “Guanzhong women have three love: husband, cotton, alfalfa dishes,” the so-called.