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建国以来，我国卫生监督机构形成了省市县三级监督体系，目前已扩展到乡镇地段医院的防保科、防保所一级。根据《食品卫生法》第３２条规定，县级以上地方人民政府卫生行政部门在管辖范围内行使食品卫生监督职责。这一规定并没有具体明确上下级卫生行政部门的职权分工，如县区
Since the founding of the People’s Republic of China, China’s health supervision agencies have formed a three-level supervision system for provinces, cities and counties, which has now been extended to the level of prevention and protection and prevention and control at the township hospitals. According to Article 32 of the “Food Hygiene Law,” the health administrative department of the local people’s government at or above the county level shall exercise the duties of food hygiene supervision within its jurisdiction. This provision does not specifically specify the division of powers of health administrative departments at the upper and lower levels, such as counties and districts.