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《辣椒的味道》是湖南台纪实栏目《我的纪录片》于2016年3月15日开播的一部纪录作品。它由《一枚浆果的旅行》和《辣椒的江湖》两个部分组成,分为上下各两集播出。在国家新闻出版广电总局推荐的2016年第一批优秀国产纪录片中,《辣椒的味道》榜上有名。这部作品得以与众多的纪录大片并肩而立,其原因值得细细分析。一、从调料开掘饮食文化2012年5月14日,《舌尖上的中国》在中央电视台播出后引发了轰动性的效果。这部作品不仅给观众带来了前
“The taste of peppers” is a record work of Hunan Taiji Documentary “My Documentary” on March 15, 2016. It consists of “a berry travel” and “pepper of the arena” composed of two parts, divided into two sets of upper and lower broadcast. Among the first batch of excellent home-made documentary films recommended by the State Administration of Press, Publication, Radio, Film and Television in 2016, “Pepper’s Flavor” is on the list. The work has to stand side by side with a large number of documentaries, the reason worth a careful analysis. First, digging food culture from seasoning On May 14, 2012, “China on the Tongue” triggered a sensational effect on CCTV. This work not only brought to the audience before