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芒果西米捞配料:芒果、西米、酸奶(椰汁或糖水)做法:1.芒果切开,一半用搅拌机打成芒果浆,一半切粒备用。2.锅里放水,水开后放西米煮,大火烧开后转中小火,中间搅拌以免粘锅底,煮至西米中间有个小白点时关火焖至完全透明状,捞出过凉开水。3.芒果放搅拌机搅拌成泥,可以适量加酸奶(或糖水、椰汁等,根据自己口味)搅拌均匀,加入煮好的西米即可,
Mangos sago fishing ingredients: mango, sago, yogurt (coconut milk or syrup) practices: 1. Mango cut, half with a blender labeled mango pulp, half cut pellets spare. 2. Water in the pan, boil the water and leave the rice to simmer. After the fire is boiled, turn into a medium and small fire. Stir in the middle to avoid sticking the bottom of the pan. Cook until there is a small white dot in the middle of the sago. Too cold water. 3. Mango put mixer stir into a mud, can be appropriate amount of yogurt (or sugar, coconut milk, according to their own tastes) Stir, add cooked sago,