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魔芋是一种经济价值和医疗保健价值极高的多年生草本植物。明李时珍在本草纲目中记载,“魔芋主治痛肿风毒,摩傅肿上。捣碎,以汁煮成饼,五味调食,(状如水母丝)主消渴”。中医讲的消渴即现代医学的糖尿病。现代科学业已查明,魔芋含有一种许多植物都没有的特殊成份——葡萄甘露聚糖,其干粉中含量可达58％
Konjac is a perennial herb with high economic value and health care value. Ming Li Shizhen records in the Compendium of Materia Medica, “Konjac attending swollen toxins, Fu Fu swollen. Mashed, juice into the cake, flavored food, (such as jellyfish) the main Diabetes.” Chinese medicine is the diabetes of modern medicine. Modern science has identified that konjac contains a special ingredient that many plants do not - grape mannan, the dry powder content of up to 58%