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企业,尤其是食品生产企业,在生产经营过程中,应该对技术、标准及客观规律给予足够重视和尊重,并予以严格执行,需要严格按照和遵守各种生产工艺、技术与规范、标准与法律法规等,保证生产经营过程中各种生产、服务、经营、管理等方面每个环节的标准化,并能持续不断的改善和提升各种标准,不断满足企业的生存、经营与发展需要以及消费者对产品的日益提高的期望和需求,逐步形成企业生产经营过程中的生产工业化、产品标准化、服务规范化、管理科学化的技术特点与企业风格。
In the process of production and operation, enterprises, especially food production enterprises, should give sufficient attention and respect to the technical, standard and objective laws and strictly implement them. They should strictly follow and comply with various production techniques, technologies and norms, standards and laws Regulations and other laws and regulations to ensure that all aspects of production, service, management, management and other aspects of the production and operation of the process of standardization, and continuous improvement and upgrading of various standards, and constantly meet the business survival, management and development needs and consumers Increasing expectations of products and needs, and gradually form the production process in the production of industrialization, product standardization, standardization of services, scientific management of the technical characteristics and corporate style.