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本组观察43例住院糖尿病患者食物中加入不同量 植物纤维对糖尿病人血糖与血脂的影响。资料:非依赖胰岛素型糖尿病34例,需要胰岛素型糖尿病9例。男19例,女34例。平均年龄47±7.6岁,平均病程6.7±5.3年。方法:用细粮、植物纤维素与甜叶菊提取物制成饼干。病人每天食用饼干纤维素含量分三等:A含量31.05克,B含量17.25克,C含量3.45克。每种含量食用10天为一疗程。结果:36例在规定饮食条件下(总热量1800卡/日,糖60％,脂肪25％,蛋白
The group observed 43 cases of diabetic inpatients with different amounts of plant fiber on blood glucose and blood lipids. Data: Non-dependent insulin-type diabetes in 34 cases, 9 cases of insulin-type diabetes mellitus. 19 males and 34 females. The average age was 47 ± 7.6 years, with an average duration of 6.7 ± 5.3 years. Method: Make biscuits with fine grain, vegetable cellulose and stevia extract. Patients daily consumption of biscuit cellulose content divided into three classes: A content of 31.05 grams, B content of 17.25 grams, C content of 3.45 grams. Each content of 10 days for a course of treatment. Results: Thirty-six patients under the specified dietary conditions (total calories 1800 calories / day, sugar 60%, fat 25%, protein