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新疆为长日照地区,气候偏寒冷。甜菜主产地石河子和昌吉地区年平均气温为摄氏6度,无霜期150天左右。年降水量为125～300毫米,蒸发量为1300～1880毫米,由于干旱,甜菜生产全靠灌溉。土壤均不同程度含盐碱。这些条件有利于甜菜的生长和糖分的积累,适宜建立甜菜生产基地。但是近十多年来,新疆国营农场甜菜种植面积一直在二十至三十万亩之间徘徊,单产低,总产不稳。甜菜单产低、劳动生产率更低的关键是甜菜生产现代化水平太低。我认为甜菜生产现代化应包括良种化、栽培技术科学化和生
Xinjiang is a long sunshine area, the weather is cold. The main origin of sugar beet Shihezi and Changji annual average temperature of 6 degrees Celsius, frost-free period of about 150 days. Annual precipitation of 125 to 300 mm, evaporation of 1300 to 1880 mm, due to drought, beet production thanks to irrigation. Soil is different levels of saline-alkali. These conditions are conducive to the growth of sugar beet and sugar accumulation, suitable for the establishment of sugar beet production base. However, over the past decade or so, the area under beet cultivation in state-owned farms in Xinjiang has been hovering between 20 and 300,000 mu with a low yield and unstable output. The key to producing a sweet beet low and lower labor productivity is the low level of beet production modernization. In my opinion, the modernization of sugar beet production should include the improvement of varieties and the cultivation of science and technology