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浙江西南部,有一个古老的中国陶瓷之源——龙泉。那里山清水秀,人杰地灵,因瓷而生辉,龙泉青瓷以其釉色青如玉、明如镜、声如磬的特点,每年都吸引着世界各国的青瓷爱好者前往一睹其芳容。扬名海内外的龙泉青瓷制作不一定非要到龙泉才能看得到,在昆明有一位喜欢青瓷的云南美术家,把龙泉的泥料带回云南,用云南的水,云南的火,烧制出了昆明城里特别的手工青瓷。再次来到“一水间”喝茶,是冲着这里的男主人来的,他叫李宾,字砚田,是昆明学院美术与艺术设计学院教师、昆明市美术家协会雕塑陶艺艺术委员会副主任,把龙泉泥料带回云南制作的人就是他。清寂的古琴声和淡淡的沉香依旧缓缓流淌在“一水间”的每一个角落,女主人迎新在茶桌前泡茶,她所用的杯盏都出自男主人之手,我捧着砚田手工做的青瓷杯子慢慢翻转,发现每一个器皿上的细节图案都有微妙的差别,砚田笑称这些都是“家庭作业”。砚田说:“她喜欢茶,我就做了几套小玩意给她,大到藏茶的罐子,小到只有拇指一般大,用来放香的小罐子,这些器皿上的图案我只刻一次,因为是她的专属。”简短的几句话就流露出羡煞旁人的浓浓情意,此刻,
Southwest Zhejiang, there is an ancient source of Chinese ceramics - Longquan. There is a beautiful, outstanding people, because of porcelain and brilliance, Longquan celadon with its glaze green as jade, bright as a mirror, the sound of such characteristics, every year to attract celadon enthusiasts from all over the world to see their fragrance. Famous Longquan celadon production at home and abroad do not have to go to Longquan can see, in Kunming, a celadon artist like Yunnan, Longquan mud brought back to Yunnan, Yunnan, Yunnan, water, fire, fired out Kunming city special hand-made celadon. Once again came to “a water ” tea, is directed at the male owner here, he called Li Bin, the word Yantian, Kunming College of Art and Design School of art teachers, Kunming Artists Association sculpture pottery art The deputy director of the committee who took Longquan mud back to Yunnan was him. The silence of the guqin sound and a touch of incense still flowing slowly in every corner of the water, the hostess welcome new tea at the tea table, she used the cup from the owner’s hand, I was holding Yantian handmade celadon cup slowly flip and found that every detail on the vessel patterns have subtle differences, Yan Tian said with a smile that these are “homework ”. Yan Tian said: “She likes tea, and I did a few sets of gadgets for her. She made large jars of Tibetan tea, small jars of only thumb size, small jars for fragrant incense, and the patterns on these utensils. Engraved once, because it is her exclusive. ”" A brief few words show the deep feelings of envy others, at the moment,