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日前,云南省政府食品安全办印发《云南省农村集体聚餐食品安全管理规范(试行)》(以下简称《规范》),对农村集体聚餐的环境和设施卫生、食品的采购、贮存、加工、操作人员条件等做出规定。《规范》明确,农村集体聚餐实行地方政府负总责,监管部门监督指导与承办者自律、申报备案相结合的工作制度。县(市、区)人民政府对本行政区域农村集体聚餐食品安全负总责,应建
Recently, the Yunnan Provincial Government Food Safety Office issued the Code of Conduct on the Safety Management of Collective Dining in Rural Areas of Yunnan Province (Trial Version) (hereinafter referred to as the “Regulation”), and provided suggestions on the environment and facility sanitation of rural collective meals, the procurement, storage, processing and operation of food Staff conditions and other provisions. “Code” clearly, the implementation of local collective responsibility of rural collective negative responsibility, supervision and supervision departments and supervisors self-discipline, the combination of filing for the record system. People’s governments of counties (cities, districts) bear overall responsibility for the food safety of rural collective meals in their respective administrative areas